There are complexities with how the inflammatory process occurs inside the body making it impossible for traditional allergy tests to identify sensitive foods. Remember – these are sensitivities not allergies. Unfortunately most doctors know about food allergy but are unaware of food sensitivities. Therefore, if they don’t know about food sensitivities they won’t know the signs and symptoms of them, and won’t be able to guide you correctly in how to identify your hidden reactive foods.
Tens of millions of Americans suffer from food sensitivities. Many know that sometimes foods seem to cause symptoms, but they haven’t been able to figure out their reactive foods, so they keep on suffering. Conditions such as:
- Irritable bowel syndrome.
- Acid reflux.
- Migraine and other headaches.
- Weight imbalances.
- Chronic fatigue.
- Skin eruptions.
- Brain fog.
And many other uncomfortable lingering health problems are often directly related to hidden inflammatory reactions to the foods we eat. Even so called “healthy” and “anti-inflammatory” foods such as salmon, parsley, turmeric, ginger, blueberries, or garlic can provoke inflammation and symptoms in sensitive individuals.
MRT® is a blood test that quantifies the inflammatory response to foods and food-chemicals, letting you know not just which foods you should stay away from, but more importantly which foods are your BEST foods – those with the lowest level of reactivity.